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The state of food and agriculture 2019: Moving forward on food loss and waste reduction
Last updated: Sep 27, 2021
Summary
The 2019 edition of the FAO's State of Food and Agriculture report focuses on food losses and waste and provides new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the report also offers a comprehensive analysis of the critical loss points in specific supply chains and provides examples on appropriate measures for an effective reduction.
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Date added: Sep 20, 2021
Last updated: Sep 27, 2021
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