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That amounts to 250 cups per person every year. Although the environmental impact of coffee cups is increasingly being considered and a growing number of compostable and biodegradable alternatives avoid ending up at the landfill, the end-of-life stage is only one part of their life cycle.\u003C/p>","\u003Cp>La vague CPRE (The Wave of Cafés and Restaurants for the Environment) is a café and restaurant collective that charges $0.25 extra for disposable coffee cups to encourage customers to consume responsibly.\u003C/p>","\u003Cp>The $0.25 Program charges an additional fee of $0.25 for every disposable drink cup sold by participating cafés and restaurants. This program aims to encourage a change in customer behavior toward more responsible consumption of single-use products. 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